14th Annual Gala Dinner “A TASTE OF LAMBTON–KENT”

University of Guelph, Ridgetown Campus

Willson Hall, March 25, 2011

For the fourteenth year, the Lambton-Kent Agriculture in the Classroom committee organized an evening of Fun, Food and Fellowship. The event was a great success and would not have been possible without the commitment of the whole committee.

Chef Raymond prepared a delicious 6-course dinner which was served with the help of the 4-H members of different clubs from the Ridgetown – Highgate area under the leadership of Mrs. Sue Cameron.

Willson Hall looked very festive thanks to decorations done by Karen Dilliott of K Designs of Ridgetown. Master of Ceremony for the evening was Kim Cooper.

Thanks to all the members of the committee and to the sponsors and donors for another very successful evening!